For filling : In a pan put ghee and add onion to it
Cook it till golden
Now add chopped garlic and stir until its cooked
Now add in goat mince, green chillies and all the spices
Mix well and keep breaking the mince regularly
Now cover the lid and simmer until the mince is cooked.
Set aside.
For crust : Cook the cracked wheat till 1 whistle. Strain and keep aside.
Strain the soaked dal and blend it in the blender
Now put all the ingredients listed in the ingredients for crust except dill leaves in the mixer and blend till a thick paste is formed.
Now mix in the dil leaves
Grease the tart tin
Now spread half of the crust mixture on the tart and spread evenly
Top this up with the cooked mince leaving the edges.
Cover it with the remaining crust mixture and again smoothen the surface with the help of spoon . Garnish with pinenuts.
Bake in a preheated oven at 180℃ for 1 hour or until the surface turns golden.
Slice and serve.
